The Bain Marie Gas Stove is essentially a fancy way to describe a hot water bath in the culinary world. It is commonly used for cooking delicate foods such as custards. The purpose of a bain-marie is that it creates a gentle heat around the food and results in a uniform cooking process. It is the ideal appliance for keeping large batches of food warm, ready for plating or service. A gas stove is a stove that is fuelled by combustible gas such as syngas, natural gas, propane, butane, liquefied petroleum gas or other flammable gas. The Steam Dhokla Machine that we bring forth to the valued clients is designed to be utilized for making a variety of Dhokla. Bain Marie Gas Stove is very efficient.