An INDUCTION PLATE is a metal plate that is heated by induction and heat non-ferrous pots by thermal contact, but these are much less efficient than ferrous cooking vessels. Induction compatible cookware for an induction cooking surface can nearly always be used on other stoves. It is a circular stainless steel plate, with a handle that allows it to be placed or handled safely (as if it were a frying pan). Induction cooking heats a cooking vessel by electrical induction, instead of by thermal conduction from a flame, or an electrical heating element. Induction works by using magnets to excite molecules in the cookware to heat it up. The offered INDUCTION PLATE is made for use in the various places.