Product Description
It IS uses to grinding all type of dry masala, turmeric, grains, spices,millets,pulses, sugar etc any many other. every thing goes only in 20 seconds.
Product Details
| Finish | Polished |
| Usage/Application | Catering, Food Processing, Dairy, Hotel |
| Type | Semi-Automatic |
| Color | Silver |
| Purpose | Grinding |
| Brand | The One |
| Operation Mode | Semi-Automatic |
| Motor Power | 3 HP |
| Material of Construction(Contact) | Stainless Steel |
Efficient Spice GrindingThis semi-automatic masala grinder is designed to simplify the process of grinding dry spices and ingredients. Its stainless steel build, polished finish, and quality blades ensure uniform grinding results. The machines electric operation allows for consistent output and precision, making it ideal for commercial kitchens, food processing units, and spice manufacturers seeking reliable and hygienic grinding solutions.
Easy Operation and MaintenanceThe grinder operates on a standard 220-240 V power supply, making it suitable for most commercial environments in India. Minimal manual intervention is needed, thanks to the semi-automatic mechanism. Its polished surface and sturdy stainless steel components facilitate quick cleaning and maintenance, helping to keep the equipment in top condition and ensure food safety standards are met.
FAQs of MASALA GRINDER MACHINE:
Q: How does the MASALA GRINDER MACHINE operate?
A: The machine uses electricity to power its semi-automatic grinding mechanism. Simply load dry masala, spices, or ingredients into the chamber, start the machine, and the stainless steel blades efficiently grind the contents into a fine powder within minutes.
Q: What types of ingredients can be processed in this masala grinder?
A: It is suitable for grinding dry masalas, spices such as cumin, coriander, turmeric, pepper, and other dry ingredients commonly used in Indian cuisine. Wet ingredients are not recommended for this dry masala grinder.
Q: When should I use the MASALA GRINDER MACHINE for best results?
A: For optimal performance, use the grinder during food preparation or spice manufacturing, processing batches of 2-5 kg at a time as per the models capacity. Ensure the ingredients are dry and clean before grinding.
Q: Where can I purchase this grinder in India?
A: This grinder is available through a wide network of channels including dealers, distributors, exporters, fabricators, importers, manufacturers, producers, retailers, suppliers, traders, and wholesalers across India.
Q: What is the process for cleaning and maintaining the grinder?
A: After each use, unplug the machine and carefully remove any residual spices or powder from the chamber. Wipe down the polished stainless steel surfaces and blades with a clean, dry cloth to prevent buildup and ensure hygiene.
Q: What are the benefits of using a semi-automatic dry masala grinder?
A: The primary advantages are quick, uniform grinding, reduced manual effort, hygienic stainless steel construction, and the ability to process commercial quantities efficiently. Its polished finish also makes cleaning easy, prolonging the life of the equipment.
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