TANDOOR

A TANDOOR is actually a clay oven that is heated with charcoal, this is usually used for chicken, naans, and other foods. High temperatures in it allow juices to seal in, resulting in juicier meat as compared to other methods of cooking. It is predominantly a cylindrical clay or metal oven used in cooking and baking. It is used to bake traditional tandoori dishes, such as skewered chicken. The flattened dough of the traditional naan (or nan) breads is also baked in these ovens by slapping the dough on the hot inside walls of the oven. TANDOOR is very effective.

(ms)

TANDOOR

Price: 4000 INR

Our provide M S Tnadoor product more efficiently in various catering units, restaurant and hotels. This machine is available in different specifications to fulfil the needs of our valued customers

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(ST)

stainless steel tandoor

Price: 26000 INR

Our provide M S Tnadoor product more efficiently in various catering units, restaurant and hotels. This machine is available in different specifications to fulfil the needs of our valued customers. These machines are checked by our quality controller on different quality parameters before delivering to our valued customer end.

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